Grill Review: Memphis Elite

The Memphis Elite Pellet Grill

Author: Brandon Fowler & Hearthland Products http://www.bbqonlineshowroom.com

The BBQ Online Showroom presents the Memphis Elite Pellet Grill. This pellet grill is the leader in a new era of versatile multifunction smokers. The Memphis Elite is a 3-in-1 outdoor cooking center that combines the following wood-fired appliances:

High Temperature Grill
Low and Slow Smoker
High Performance Convection Oven

Design Specifications

Versatility Expand your kitchen to the outside! Unlike ordinary grill, the high-end 3-in-1 Memphis Elite Grill has true convection capabilities, as well as grilling as well as grilling and smoking features. Bake a pie, sear a steak, cook a wood-fired pizza, or smoke ribs. As an additional cooking source, Memphis Grills make holidays and other gatherings easier
and more enjoyable!

Intelligent Temperature Control™ Eliminate constant tending to the fire or overcooking your food. Fueled by 100% natural wood pellets, our one-touch Intelligent Temperature Control (ITC) automatically maintains your desired temperature (180 to 700 degrees *)—just like an indoor oven! The ITC, a two-way logic information system measures grill temperature continuously and adds pellets as needed. The
digital food probe measures internal food temperature using the ITC. Once the food reaches the desired temperature, the ITC automatically reduces the grill temperature to warm (the lowest set point). The convenience and precision of the ITC allows for year-round cooking.

Wood-Fired Flavor
Enjoy the delicious wood-fired flavors that restaurants provide, in the comfort of your own backyard! The ITC automatically regulates the fuel of 100% natural wood pellets to produce savory flavors. From a mild smoked taste to hints of cherry, hickory, or maple, a variety of wood flavors are available that will suit any preference. You’ll be amazed at the taste difference compared to traditional gas or charcoal grills.

Baking and Roasting Bake bread, pizza, cookies, or even a pie with our consistent oven temperatures and even heat circulation. Or roast any type or cut of meat to absolute perfection! Searing Sear meats

Searing Sear meats first to seal in precious juices and enhance their flavor. You can sear up to 700 degrees with the Memphis Elite, 650 degrees with the Memphis Pro, 600 degrees with the
Memphis Advantage, and 500 degrees with the Memphis Select.

Smoking
For maximum flavor and tenderness, the ITC automatically adjusts to “smoke mode” when the grill temperature is 295 degrees or below. Create succulent ribs, briskets, and roasts using the smoke mode (180–295 degrees*). Smoke up to 62 hours unattended without refueling. *Smoking temperatures vary within this range depending on model.

Environmentally Friendly Cooking with 100% natural wood pellets is safer and more environmentally conscientious than using more traditional products. Unlike such fossil fuels as natural gas and propane that contribute to climate change, our pellets are always made from renewable resources.

True Convection Cooking Prepare flavorful and juicy foods without constantly tending the grill. And because all Memphis Wood Fire Grills are true convection ovens, no rotisserie is needed.
Grill chamber design, advanced engineering, and convection fans circulate heat evenly and provide the consistent temperatures required for convection oven performance. Other brands may claim to have convection oven capabilities, but Memphis Grills can accurately backup that claim with engineering facts.

Heavy-Duty Stainless Steel, Quality Construction, and Made in the USA! Our superior craftsmanship and strict adherence to manufacturing standards guarantee products with unbeatable
reliability and durability in any climate or weather condition. All Memphis Wood Fire Grills are designed, engineered and manufactured in an ISO 9001:2008 facility in the USA. All models have a 5-year limited warranty.

304 Stainless Steel. Double wall and sealed construction provides superior heat retention and consistent temperatures in all weather conditions.	Dual Fan Convection System provides convection cooking and even heat circulation for tender and juicy results. The fans are metal-bladed for enhanced reliability.
EZ Access Flavorizer for convenient periodic grill maintenance.Direct Flame Insert provides maximum searing versatility. (Optional)	24 lb. high-capacity wood pellet hopper with two 12 lb. fuel bins. Provides up to 62 hours of unattended cooking. Put ribs on the grill, leave for the day -and they’re done to perfection.