Everybody loves pizza from a wood fired oven, now you can get that same great flavor at home with your Traeger!
Recommended Pellets: Alder, Apple, Cherry, Hickory, Maple, Pecan
- Your favorite take-in pizza crust
- Grated cheese (mozzarella or parmesan)
- Any or all of the following:
- Sliced Pepperoni
- Bell Peppers
- Diced Onions
- Pre-cooked sausage
- Load up your pizza with any combination of ingredients – any way you like it.
- Simply follow the recommended pizza baking instructions. Start your Traeger on smoke with lid open for 5 minutes to get started, then bring it up to the recommended baking temperature. Place the pizza directly on the grill. Close the lid and bake for the recommended time.
Consult your Traeger manual for the proper cook time